PS. The dough is quite simply a bag of frozen Rhodes dough rolls. As if I have time to make dough!
Thursday, May 20, 2010
A Heidi Baker Classic, New Revised Standard
"Sausage Rolls" recipe invented by my mother, one of my childhood favorites. I revisited this recipe a few days ago and made a few additions to the original Italian sausage and swiss cheese. The new version also has sauteed onions and swiss chard. So delish, I'll probably never go back to the original.
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I normally say that more meats=better eats, but it's really all about the swiss chard.
ReplyDeleteI think you could also try it with mushrooms. Not that there's anything wrong with the original. I love the original!
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