Last week I roasted the last 4 small sugar pumpkins from Halloween and Thanksgiving. We had just a dusting of surprise snow yesterday morning, so I figured we better use up the pumpkin before it was too late. We are ushering out fall with 4 loaves of pumpkin bread and 2 dozen pumpkin belgian waffles. A waffle afternoon snack, a slice for breakfast, and a freezer full of treats. So long fall!
Posts
No comments:
Post a Comment